So I recently co-thought of a system to rate ice-cream. It was because I was so surprised the pure volumeage of ice-cream I consumed from Rob Roy’s didn’t have any icicles in it. It was so smooth. I basically thought, ‘Wow, this is, like, Tier 1 ice-cream.’
Regular ice-cream: anything from the regular to the non-descript to the shite
Tier 1: perfectly smooth ice-cream, good on flavour too
So there you go, the BJ Classification System.