Posted by Michael on May 8th, 2011 — 4:27am

Location: 240 Ponsonby Road, Auckland

Auckland 7th May 2011

Scran: Big on flavour, forgiving on the wallet, lean on the paunch – that’s pretty much what Little Doric’s opinion of Fatima’s was. Pretty succinct, pretty spot-on. And best of all it was one of those serendipitous gastronomic discoveries that so often lead to the best meals. We had only ended up under its glowing outside radiators because the ostensibly better Turkish shack on Ponsonby Road was fully booked.

So you have picked up the crux of this review: Fatima’s was great. From the friendly girl behind the till with tattoos all the way up her arms (you know the ones I mean, the ones that look like sleeves) to the guy who brought out our food, all the staff were welcoming and smiley. The pitas were hot with succulent lamb and the mezze? Like a Turkish equivalent of a Pringles advertisement – served with crispy pita tortilla chip things, sprinkled with parsley and a few sesame seeds, we physically could not stop. The dips themselves were a fresh hummus and then a sweet carrot blend loaded up with what we think was cinnamon, garlic and possibly more chickpeas. The L&P was cold and refreshing. Everything was pretty good basically. And for a very reasonable price.

Rick Stein would have been proud of us. We didn’t quite feel like Asian food and we didn’t quite feel like European food so instead we went for Turkish, a cuisine and a country that literally straddles the two.

Price: $33 NZ for two filled pitas, one mezze dip with ‘pita chips’, and L&P.

Website: nada

Burr: 4

PS I just wanted to say ‘straddle’.


Category: Food, Scranalysis, Travel Comment »

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